Beautiful landscapes, nice people and great food - Poland

t. Summers are generally warm, with average temperatures between 18 and 30 °C (64.4 and 86.0 °F) depending on a region. Winters are rather cold, with average temperatures around 3 °C (37.4 °F) in the northwest and ?6 °C (21 °F) in

Beautiful landscapes, nice people and great food  - Poland

Climate in Poland

The climate is mostly temperate throughout the country. The climate is oceanic in the north and west and becomes gradually warmer and continental towards the south and east. Summers are generally warm, with average temperatures between 18 and 30 °C (64.4 and 86.0 °F) depending on a region. Winters are rather cold, with average temperatures around 3 °C (37.4 °F) in the northwest and ?6 °C (21 °F) in the northeast. Precipitation falls throughout the year, although, especially in the east; winter is drier than summer.98

Źródło: https://en.wikipedia.org/wiki/Poland#Climate


Polish cusine - facts:

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.

The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.



Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine


Polish mountains - Tatras

The Tatra Mountains, Tatras or Tatra (Tatry either in Slovak (pronounced ?tatri) or in Polish (pronounced ?tatr?)- plurale tantum), are a mountain range that form a natural border between Slovakia and Poland. They are the highest mountain range in the Carpathian Mountains. The Tatras should be distinguished from the Low Tatras (Slovak: Nízke Tatry) which are located south of the Tatra Mountains in Slovakia.

The Tatra Mountains occupy an area of 785 square kilometres (303 sq mi), of which about 610 square kilometres (236 sq mi) (77.7%) lie within Slovakia and about 175 square kilometres (68 sq mi) (22.3%) on the territory of Poland. The highest peak, called Gerlach, at 2,655 m (8710 ft) is located north of Poprad. The highest point in Poland, Rysy, at 2,499 m (8200 ft) is located south of Zakopane.


Źródło: https://en.wikipedia.org/wiki/Tatra_Mountains



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